<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="57023" val="86654">泡椒凤爪</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡爪</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">泡椒</a></label></span><span class='right'>一瓶</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白醋</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">纯净水</label></span><span class='right'>适量</span>
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					<h2>泡椒凤爪的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将鸡爪冷水下锅煮开后捞出。</p>
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							<p><span class="fwb">2.</span> 氽烫好的鸡爪剪掉指甲。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/b/b/yuan_866543.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将一个鸡爪剁成三块。</p>
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							<p><span class="fwb">4.</span> 锅内加水放入姜和花椒,倒入少许料酒,煮开后加入鸡爪。</p>
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							<p><span class="fwb">5.</span> 将鸡爪大火煮约6分钟后关火。</p>
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							<p><span class="fwb">6.</span> 捞出的鸡爪迅速投入冷水中浸泡洗掉外表油脂和胶质。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/2/6/yuan_866547.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 将泡椒倒入瓷碗中放入花椒,白糖,倒入白醋和纯净水调匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/0/3/yuan_866548.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 放入洗净的鸡爪,调料汁差不多要漫过鸡爪比较好。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/b/3/yuan_866549.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 盖上保鲜膜放入冰箱冷藏大概一天一夜就可以吃啦。</p>
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					<h2>小贴士</h2>
					<p>1.鸡爪煮好后要用冷水浸泡洗掉表皮胶质,这样泡出来的凤爪才会爽口好吃。<br />2.调料里的纯净水也可用凉开水代替。<br />3.如果想吃的辣些,可以把泡椒剁碎了腌制。<br />4.冬天做凤爪可以不放进冰箱冷藏,直接放外面也可。</p>
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